Monday, February 6, 2012

Guacamole

I’m not talking about the dip, although they have it there. I’m talking about the restaurant! It’s a new establishment in Portugal, thankfully not too far from where we live {and that means about an hour—Lisbon}. Look at this pico!

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We’ve tried several Tex-Mex restaurants in Europe which have left us thankful for a decent meal, but wishing for what we’re used to in Texas! It’s really made me try to hone in on my salsa and Tex-Mex dish making skills.

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But Guacamole is a welcome similarity to Chipotle—one of my favorites when we go home!

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To top it off, the cook lived in America for many years, so she knows how to cook great Tex-Mex and give over-the-top service. Did you notice the big ice in the cup {for those of you living outside the U.S.}?

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I think there’s a Guacamole restaurant in England too, so you guys get to share in the wealth. It’s worth the trip if you’re on this side of the ocean.

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